" Helping You Save Money!: Recipie #4-

Saturday, December 19, 2009

Recipie #4-

December 18th, 2009

Chicken Satay

2 Garlic Cloves
2 oz Grated Ginger Root
2 oz Brown Sugar
3 oz Sesame Oil
1 fl oz Soy Sauce
1 lb Boneless skinless chicken breasts

1. Soak 36 bamboo skewers overnight.
2. Place first 5 ingredients in blender, and blend well.
3. Cut chicken into shin strips lengthwise.
4. Place in a bowl and marinate in blender mixture for 15 min. (In refrigerator)
5. Thread marinated chicken onto skewers.
6. Grill approximately 2 minutes on each side until chicken is thoroughly cooked.
7. Serve warm with peanut dipping sauce.

Peanut Sauce

4 fl oz Water
3 Garlic Cloves
8 oz Peanut butter
4 fl oz Coconut Milk
2.5 tbsp Honey
2.5 tbsp Lemon Juice
2.5 tbsp Soy Sauce
Hot Pepper Sauce- to taste

1. Bring water to a boil, add chopped garlic. Simmer 1 minute.
2. Add the peanut butter and coconut milk. Cook over medium heat for 2-3 minutes.
3. Stir in the honey, lemon juice, soy sauce, and hot pepper sauce. Remove from heat. Cool.

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