" Helping You Save Money!: Recipie #3-

Saturday, December 19, 2009

Recipie #3-

December 17th-

Makes about 36 crepes

8 oz Flour
1 tsp. Salt
6 Eggs
1 pt. Milk
1 1/2 oz Browned Butter
Oil as

Whisk together flour, salt, and eggs. Gradually mix in the milk to make a smooth batter.
2. Strain the batter through a fine sieve and whisk in the browned butter.
3. Cover with plastic wrap and let rest for 30 minutes at room temperature.
4. Heat a 5 1/2 inch crepe pan over moderate heat. Lightly oil the pan. Add about 2-3 Tbsp. of the batter and swirl to coat the bottom of the pan with a thin layer. Pour off any excess. Cook until the edges are brown and the bottom is golden. Flip over and cook another minute.
5. Place the crepe on a wire rack to cool. Fill with desired fillings. (Mine was a mixture of whipped cream and blackberry preserves.)

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