Recipie #1-

December 16th, 2009

Stuffed Mushrooms with Cheese (Pg. 767)

Makes 36 Pieces

15 oz Onion

2 oz Shallot

2/3 oz Garlic

1/3 oz Italian Parsley

1 1/2 oz Chives

5 fl oz Olive Oil

3 oz Bread Crumbs

36 Large Mushrooms

3 fl oz Lemon Juice

1 fl oz Butter

Salt as needed

5 oz Swiss Cheese- grated

1. Finely chop the onion, shallot, garlic, parsley, and chives.

2. Sweat the onion, shallot, & garlic in the olive oil. Once cooked, add the herbs and bread crumbs. Season to taste.

3. Remove stems from mushrooms. Place mushrooms in a ot of water , add lemon juice, butter & salt. Bring to a boil and allow to boil for a few minutes until tender. Remove pan from heat. Drain.

4. Once cool enough to handle, arrange hollow side up on a pan. Fill with onion mixture, then sprinkle with cheese. Brown under broiler until hot and cheese has melted.