" Helping You Save Money!: Recipie #1-

Friday, December 18, 2009

Recipie #1-

December 16th, 2009

Stuffed Mushrooms with Cheese (Pg. 767)
Makes 36 Pieces

15 oz Onion
2 oz Shallot
2/3 oz Garlic
1/3 oz Italian Parsley
1 1/2 oz Chives
5 fl oz Olive Oil
3 oz Bread Crumbs
36 Large Mushrooms
3 fl oz Lemon Juice
1 fl oz Butter
Salt as needed
5 oz Swiss Cheese- grated

1. Finely chop the onion, shallot, garlic, parsley, and chives.
2. Sweat the onion, shallot, & garlic in the olive oil. Once cooked, add the herbs and bread crumbs. Season to taste.
3. Remove stems from mushrooms. Place mushrooms in a ot of water , add lemon juice, butter & salt. Bring to a boil and allow to boil for a few minutes until tender. Remove pan from heat. Drain.
4. Once cool enough to handle, arrange hollow side up on a pan. Fill with onion mixture, then sprinkle with cheese. Brown under broiler until hot and cheese has melted.

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